Last Week

• Jan 31, 2012 Accurate, Timely Foodborne Illness Data Needed to Improve U.S. Food Safety Food attribution data is essential to understand better the relationship and associated risks between microorganisms and food, the American Meat Institute (AMI) told ...  
• Jan 27, 2012 AMI Calls for Voluntary Sodium Reduction Initiatives that Don’t Compromise Food Safety The American Meat Institute submitted comments in response to the Food Safety and Inspection Service (FSIS) notice entitled, "Approaches to Reducing Sodium Consumption; Establishment of Dockets; Request for Comments, Data, and Information..."  
• Jan 26, 2012 FSIS Proposes New Electronic Export Application and Certification System The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) is proposing a new rule...  
• Jan 26, 2012 USDA Revises School Meal Guidelines For the first time in 15 years, the United States Department of Agriculture (USDA) has issued new school meal guidelines...  
• Jan 26, 2012 FSIS Reissues Notices On RTE Operations The Food Safety and Inspection Service (FSIS) has issued Notice 07-12, Intensified Verification Testing and 'For Cause' Food Safety Assessments in Response to Ready-To-Eat (RTE) Testing Results. ...