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The American Meat Institute (AMI) is the nation's oldest and largest meat and poultry trade association. AMI is dedicated to increasing the efficiency, profitability and safety of meat and poultry trade worldwide. We welcome your questions, comments and suggestions regarding our website and our company. Contact us here.

Last Week

May 9, 2012 John Reddington Elected President of International Council of Hides, Skin and Leather Traders Associations John Reddington, president of AMI�s United States Hide, Skin and Leather Association (USHLA), has been elected ...
May 8, 2012 FSIS Issues Proposed Rule on Food Ingredients and Sources of Radiation Approved for Use in Meat and Poultry Products The Food Safety and Inspection Service (FSIS) published in the Federal Register a proposed rule ...
May 3, 2012 FSIS Announces New Traceback Measures, Recall Procedures and Draft Validation Guidance on HAACP Plans The Food Safety and Inspection Service (FSIS) has announced it is sending three documents to the Federal Register ...