Conference on Worker Safety, Human Resources and the Environment
Wednesday,
March 14, 2012
Opening General Session
Brian Parlsey, President, WeSkill
Worker Safety Track
Regulatory Update (Worker Safety and Human Resources Joint Session)
Pat Tyson, Partner, Constangy, Brooks & Smith, LLP
Contractor Safety for Sanitation
Steve Neuhaus, Kaiser's Contract Cleaning Specialists, Inc.
Maintenance and Sanitation Safety: Augers, Grinders and Mixers
Eric Reynolds, Safety/Ergonomics Manager, Cargill Regional Beef
Innovative Methods to Reduce MSD's (Strains, Sprains, and Repetitive Stress Injuries) in the Workplace
Tulio Pena, Corporate Health Educator, ART Corporate Solutions, Inc.
Natural Gas: Pipe Purging Safety
Travis Ellis, Corporate Director, Environmental, Health & Safety, Land O’Frost, Inc.
PSM & RMP Audits (Joint Sessions with ENV)
John Tignor, Corporate Director of Health, Safety & Security, Smithfield Foods, Inc.
Human Resources Track
Regulatory Update (Worker Safety and Human Resources Joint Session)
Pat Tyson, Partner, Constangy, Brooks & Smith, LLP
Changing Employee Behavior
Brian Parsley, President, WeSkill
ADA/FMLA Update
Sue K. Willman, Spencer Fane Britt & Browne, LLP
Employee Motivation: Case Study
Phyllis Murray, Corporate HR & Safety Director, Kenosha Beef International
Scott Habermehl, Director of Human Resources, Boar’s Head Provisions Co., Inc.
Worker’s Compensation
Craig Johnson, Senior Consultant, Holmes Murphy & Associates, Inc.
Return to Work: Case Study
John Campbell, Corporate Safety, Health & Environment Manager, Boar’s Head Provisions Co., Inc.
A Proactive Approach to Benefits with Wellness at the Center
Nina Clark, Director of Business Development, SimplyWell
Environmental Track
Air Permit Issues
Chris White, AECOM Technical Services, Inc.
Water Footprinting
Bill Gill, Assistant Vice President, Environmental Affairs, Smithfield Foods, Inc.
Water Regulation
Greg Sindt, Engineer, Bolton & Menk, Inc.
Regulatory Update
Terry Satterlee, Shook, Hardy & Bacon, LLP
Mat Larsen, Shook, Hardy & Bacon, LLP
Third Party Management of Waste
John Meyer, Director of Environmental Affairs, John Morrell & Co.
Recycling Contaminated Plastics
Steve Sutta, President, Green Planet 21
Case Study: Heat Recovery
Sam Gladis, Business Director – Heat Pumps, Emerson Climate Technologies
Don Stroud, Kraft Foods, Inc.
Lighting Retrofit Project
Paul Gomes, Environmental/Regulatory Compliance Engineer, Indiana Packers Corporation
PSM & RMP Audits (Joint Sessions with WS)
John Tignor, Corporate Director of Health, Safety & Security, Smithfield Foods, Inc.
Thursday, March 15, 2012
Worker Safety Track
Value Based Safety: Getting Supervisors on Board (Joint with HR)
Tom Martinelli, Vice President, Lockton
Industrial Hygiene
Max Kiefer, Director of Western States Office, NIOSH
Lockout/Tagout: Case Study
Tom Young, Corporate Safety Director, John Morrell & Co.
Gary Walters, Corporate Safety Director, Smithfield Foods, Inc.
Human Resources Track
Value Based Safety: Getting Supervisors on Board (Joint with WS)
Tom Martinelli, Vice President, Lockton
Plant Security: Workplace Violence – Part 1
Kip Sandoz, Vice President, Securitas Security Services
Plant Security: Workplace Violence – Part 2
Kip Sandoz, Vice President, Securitas Security Services
Environmental Track
Resource Conservation
Mike Steur, Director, Client Development, Hixson
Customer Surveys: How to Respond
Bill Gill, Smithfield Foods, Inc.
Paul Rutledge, Johnsonville Sausage, Inc.
Dennis Boik, American Meat Institute
GHG Reporting Update
Eric Lassalle, Director of Energy Initiatives, Smithfield Foods, Inc.
Closing General Session
Larry Odom, President & CEO, Odom's Tennessee Pride Sausage, Inc.
Opening General Session
Brian Parlsey, President, WeSkill
Worker Safety Track
Regulatory Update (Worker Safety and Human Resources Joint Session)
Pat Tyson, Partner, Constangy, Brooks & Smith, LLP
Contractor Safety for Sanitation
Steve Neuhaus, Kaiser's Contract Cleaning Specialists, Inc.
Maintenance and Sanitation Safety: Augers, Grinders and Mixers
Eric Reynolds, Safety/Ergonomics Manager, Cargill Regional Beef
Innovative Methods to Reduce MSD's (Strains, Sprains, and Repetitive Stress Injuries) in the Workplace
Tulio Pena, Corporate Health Educator, ART Corporate Solutions, Inc.
Natural Gas: Pipe Purging Safety
Travis Ellis, Corporate Director, Environmental, Health & Safety, Land O’Frost, Inc.
PSM & RMP Audits (Joint Sessions with ENV)
John Tignor, Corporate Director of Health, Safety & Security, Smithfield Foods, Inc.
Human Resources Track
Regulatory Update (Worker Safety and Human Resources Joint Session)
Pat Tyson, Partner, Constangy, Brooks & Smith, LLP
Changing Employee Behavior
Brian Parsley, President, WeSkill
ADA/FMLA Update
Sue K. Willman, Spencer Fane Britt & Browne, LLP
Employee Motivation: Case Study
Phyllis Murray, Corporate HR & Safety Director, Kenosha Beef International
Scott Habermehl, Director of Human Resources, Boar’s Head Provisions Co., Inc.
Worker’s Compensation
Craig Johnson, Senior Consultant, Holmes Murphy & Associates, Inc.
Return to Work: Case Study
John Campbell, Corporate Safety, Health & Environment Manager, Boar’s Head Provisions Co., Inc.
A Proactive Approach to Benefits with Wellness at the Center
Nina Clark, Director of Business Development, SimplyWell
Environmental Track
Air Permit Issues
Chris White, AECOM Technical Services, Inc.
Water Footprinting
Bill Gill, Assistant Vice President, Environmental Affairs, Smithfield Foods, Inc.
Water Regulation
Greg Sindt, Engineer, Bolton & Menk, Inc.
Regulatory Update
Terry Satterlee, Shook, Hardy & Bacon, LLP
Mat Larsen, Shook, Hardy & Bacon, LLP
Third Party Management of Waste
John Meyer, Director of Environmental Affairs, John Morrell & Co.
Recycling Contaminated Plastics
Steve Sutta, President, Green Planet 21
Case Study: Heat Recovery
Sam Gladis, Business Director – Heat Pumps, Emerson Climate Technologies
Don Stroud, Kraft Foods, Inc.
Lighting Retrofit Project
Paul Gomes, Environmental/Regulatory Compliance Engineer, Indiana Packers Corporation
PSM & RMP Audits (Joint Sessions with WS)
John Tignor, Corporate Director of Health, Safety & Security, Smithfield Foods, Inc.
Thursday, March 15, 2012
Worker Safety Track
Value Based Safety: Getting Supervisors on Board (Joint with HR)
Tom Martinelli, Vice President, Lockton
Industrial Hygiene
Max Kiefer, Director of Western States Office, NIOSH
Lockout/Tagout: Case Study
Tom Young, Corporate Safety Director, John Morrell & Co.
Gary Walters, Corporate Safety Director, Smithfield Foods, Inc.
Human Resources Track
Value Based Safety: Getting Supervisors on Board (Joint with WS)
Tom Martinelli, Vice President, Lockton
Plant Security: Workplace Violence – Part 1
Kip Sandoz, Vice President, Securitas Security Services
Plant Security: Workplace Violence – Part 2
Kip Sandoz, Vice President, Securitas Security Services
Environmental Track
Resource Conservation
Mike Steur, Director, Client Development, Hixson
Customer Surveys: How to Respond
Bill Gill, Smithfield Foods, Inc.
Paul Rutledge, Johnsonville Sausage, Inc.
Dennis Boik, American Meat Institute
GHG Reporting Update
Eric Lassalle, Director of Energy Initiatives, Smithfield Foods, Inc.
Closing General Session
Larry Odom, President & CEO, Odom's Tennessee Pride Sausage, Inc.