SAC Memo Archives
Dietary Guidelines for Americans 2010 Update (11/19/09)
AICR Meeting Update - November 5-6, 2009 (11/18/09)
NYC National Sodium Reduction Initiative Update: New Proposed Targets and AMI Comments (11/13/09)
NYC National Sodium Reduction Initiative: October 14 Meeting Wrap-Up (10/16/09)
AMI Foundation Recently Released Final Reports (10/12/09)
NYC National Sodium Reduction Initiative: September 17 Meeting Wrap-Up (09/18/09)
Minutes: September 1, 2009 Meeting (09/11/09)
New York City Sodium National Sodium Reduction Initiative (09/09/2009)
FDA LM Interagency Risk Assessment Mtg Materials (07/20/2009)
CSPI Newsletter Article Memo (06/29/2009)
Canadian House of Commons Food Safety 3rd Report (06/19/2009)
Update on NRTE Products that Appear RTE (06/17/2009)
2006 CDC Report on Foodborne Disease Outbreaks (06/11/2009)
Benchmarking Listeria Contact Surfaces (06/04/2009)
BIFSCO Intervention Reference Document (05/14/2009)2007 EFSA Report Summary (05/12/2009)
Canadian Food Inspection Agency Manual Update (03/03/2009)
IFT DC
Section February Meeting Summary
(02/26/2009)
Listeria Directives 10,240.4 Rev. 2, 10,240.5. Rev. 2, 10,300.1 (02/04/2009)
National Academies of Sciences Presentation by Dr. Randy Huffman (09/09/2008)
SAC/IC Meeting Minutes (03/27/2008)
Minutes - April 24-25, 2007 Meeting, Charolette, NC
Minutes - Oct. 3, 2006 Meeting, Hollywood, Fla. (11/03/2006)
October 2006 Agenda Announcement
Minutes - March 15 - 16, 2006 Meeting, Washington D.C. (5/30/2006)
Regulatory Overview by Svuem (4/11/2006)
Lessons Learned by Butts (4/11/2006)
Current Events in Meat Packaging: The Challenge of Managing Meat Color (3/14/2006)
FSIS Cooking Temperature for Poultry (3/3/2006)
Supplemental Comments to FSIS Regarding the Listeria Risk Assessment (01/03/2006)